Ælred Chestnut Cream Soufflé

Ingredients for 4 people : 

• 100g chestnut flour
• 100g caster sugar
• 20 cl milk
• 3 egg yolks and 5 egg whites
• 5 cl Ælred Chestnut Cream
• 50g butter (20g for the tin)

Preparation: 

1. Melt 30g of the butter in a saucepan. Add the stiff milk, sugar and flour, stirring with a whisk.
2. Stir over a low heat until the mixture is smooth. Remove from the heat and add the egg yolks and chestnut cream.
3. Gently fold in the egg whites with a wooden spatula. Pour into a buttered cake tin and bake for 30 minutes over a moderate heat. Dust with icing sugar and serve with a coffee.