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Ingredients
- 20 ml mango syrup
- 20 ml Eyguebelle grenadine syrup
- 40 ml vodka
- 20 ml Ælred cedrat liqueur
- ½ lime juice
- Pineapple juice
The recipe in detail
- Pour all ingredients except pineapple juice into a shaker filled with ice.
- Shake and str ain into a glass filled with ice.
- Top up with pineapple juice.
- Garnish with mint leaves, pineapple cube and lemon zest.
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