Margarita Day recipe

It's International Margarita Day. So add a little sunshine to your day with our original cocktail recipes.

Although the Margarita is a cocktail of Mexican origin, the country in which it is most widespread is the United States. And it's easy to believe them! Mild, sweet and tangy, the basic recipe for this drink is based on a simple balance of lemon, tequila and triple sec. Margaritas are traditionally served chilled in a glass with a salted rim. Although winter is not the best time to drink this kind of cocktail, the Margarita is officially celebrated on 22 February. The origin and significance of this date is not well known, but it was proclaimed several years ago by an association of American bartenders.

The Lavender Margarita: Need to escape without leaving your kitchen? Head for the South of France with this lavender cocktail! Nothing could be simpler, just add a measure of lavender syrup to your cocktail base.

Recipe:

In a shaker, mix 2 measures of Tequila, 1/2 measure of Eyguebelle Triple Sec Liqueur, 1 measure of Eyguebelle Lavandin Syrup and the juice of 1/2 lime.

Mix the sugar and lavender flowers on a plate to decorate the glass.

Fill the glass with ice cubes, shake and pour the contents of the shaker into the glass.

Alcohol abuse is dangerous for your health. Drink in moderation.