Preparation
Start by crushing the raspberries in a shaker, adding the ice cubes, 3 cl Fieldfare Gin, then 2 cl Ælred Triple Sec Liqueur. Finally, add the lime juice.
Stir until you obtain a nice raspberry colour. Pour the mixture into a martini glass, adding the dry martini as a final touch.
You can decorate the glass with a slice of lime for extra colour.
Preparation
To make Gin'Pamp, pour 6 cl of Gin, the lemon juice, the grapefruit juice and a few ice cubes into a shaker. Shake well.
Serve the mixture in a Tumbler glass and top up with chilled sparkling water. Ideally, tilt the glass slightly to release the bubbles and allow them to mix better with the alcohol.
Gently stir the Gin'Pamp with a stirrer or spoon in a slow motion to retain the cocktail's sparkle.
Garnish with a slice of lime or orange.
Preparation
Pour 5 cl of Fieldfare Gin, lemon juice, Ælred Crème de Cassis, Ælred Triple Sec liqueur and a few ice cubes into a shaker. Shake well.
Serve the mixture in a Martini glass on the rocks. Top up with tonic according to your preference. Gently stir the cocktail to blend the flavours without losing the sparkle of the Tonic.
Garnish with a slice of lemon or a spiral of orange peel.
Preparation
Start by pouring the following into a shaker: 5cl Fieldfare Gin, 1cl Ælred Coiron Vert, 1cl lime juice and finally add the pineapple juice. Shake everything together to bring out the flavours.
Pour the cocktail into a tall glass filled with ice cubes. You can garnish the cocktail with a mint leaf for a fresh touch!
Preparation
Grenad'gin is a simple cocktail to make. Start by pouring crushed ice into a martini glass.
Pour the Eyguebelle Grenadine syrup into a shaker, followed by 5cl of Fieldfare Gin. Finally, add 10 cl of lemonade. You can tilt the glass as you pour the lemonade to create the bubbles.
You can decorate the glass with a slice of lemon.
Enjoy your glass!
