Honey Wake Up: The Barista Recipe that Combines Sweetness and Energy

Honey Wake Up is a comforting caffeinated drink that combines the natural sweetness of honey, the elegance of orgeat syrup and the richness of milk. Perfect to start the day or for a gourmet break, this original coffee is an ideal alternative to classic recipes. Find out how to prepare this tasty creation like a barista, with simple ingredients and a touch of creativity.

Ingredients

To make a delicious Honey Wake Up, you'll need the following:

• 1 espresso or 50 ml strong coffee: choose a strong coffee to balance the flavours.
• 200 ml hot or cold milk: whole, semi-skimmed or plant-based, according to your preference.
• 1 tablespoon honey: choose a liquid, fragrant honey such as acacia or blossom honey.
• 25ml Eyguebelle orgeat syrup: this ingredient adds a subtle hint of almond.
• Optional: a pinch of cinnamon or cocoa for decoration and extra flavour.

Recipe

Here are the simple steps to make a Honey Wake Up worthy of a barista:

1. Prepare the coffee.

Start by making a hot espresso. If you don't have an espresso machine, a concentrated coffee made with an Italian coffee maker or a French press will work just as well.

1. Dissolve the honey.

Add a tablespoon of honey to a cup or glass. Pour the hot espresso over it and stir well to dissolve the honey. This mixture forms the sweet, fragrant base for your drink.

1. Add the orgeat syrup.

Pour the 25ml of Eyguebelle orgeat syrup into the preparation. The orgeat adds a delicate almond note that balances the flavours. Stir again to blend.

1. Add the milk.

Heat your milk (if you want a hot drink) or use cold milk for an iced version. Pour it gently over the coffee-honey-orgeat mixture. You can also use a frother to froth the milk for a creamy texture.

1. Decorate and serve.

Sprinkle a pinch of cinnamon or cocoa on top for a visual and aromatic touch. Serve immediately and enjoy this delicious and comforting drink.

Our tips and tricks

To make your Honey Wake Up even tastier and more unique, here are a few tips:

• Adjust the amount of honey: Adjust the dose to suit your taste. If you prefer a less sweet drink, half a tablespoon will suffice.
• Try different varieties of honey: chestnut honey will give a stronger flavour, while orange honey will add a fruity touch.
• Vary the milks: almond or oat milk are perfect complements to the flavours of honey and orgeat syrup.
• Add spices: A hint of vanilla, a pinch of ginger or a little nutmeg can enhance your drink, especially in winter.
• Iced version: For a refreshing Honey Wake Up, add ice cubes and prepare it with cold milk. You can also replace the classic ice cubes with coffee ice cubes to avoid diluting the drink.

Honey Wake Up is a sophisticated drink that combines the rich taste of coffee, the sweetness of honey and the subtlety of orgeat. It's easy to prepare and can be personalised to suit your preferences, so you'll always get a great result. Whether you're looking for a good start to the day or a comforting break, this recipe is sure to delight lovers of coffee and sweet flavours. Enjoy your coffee!