Cold Latte Vanilla: The Barista Recipe for a Fragrant and Refreshing Coffee

Ingredients

For one glass of Cold Latte Vanilla, here's what you'll need:

• 1 espresso or 50 ml strong coffee: choose a quality coffee for optimum flavour.
• 200 ml cold milk: whole, semi-skimmed or plant-based (such as almond or oat milk) according to your preference.
• 25ml Eyguebelle vanilla syrup
• Ice: 4 to 5 ice cubes for a chilled drink.
• Optional: cocoa powder for decoration and an extra gourmet touch.

The recipe

Preparing a Cold Latte Vanilla is quick and easy. Here are the steps:

1. Prepare the coffee.

Start by making an espresso or a well-concentrated cup of coffee. If you don't have a coffee machine, an Italian coffee maker or a French press will work just fine. Leave your coffee to cool for a few minutes to prevent the ice cubes from melting too quickly.

1. Adding the ice cubes.

Fill a tall glass about halfway with ice cubes. These ice cubes will keep your drink nice and cold while creating a beautiful visual effect when you pour in the coffee and milk.

1. Add the vanilla syrup.

Pour the 25ml vanilla syrup directly over the ice cubes. If you like a sweeter flavour, feel free to add a little more.

1. Assemble the drink.

Add the cooled coffee to the glass, then gently pour the cold milk over it. For a visual ‘latte art’ effect, use a spoon to slow down the flow of milk.

1. Decorate and serve.

Sprinkle a pinch of cocoa powder over the top for a presentation worthy of a barista. Your Cold Latte Vanilla is ready to enjoy!

Our tips and tricks

To personalise and perfect your Cold Latte Vanilla, here are a few tips:

• Experiment with milk: Try different types of milk to vary the flavours. Coconut milk will add an exotic touch, while almond milk will underline the vanilla notes.
• Add spices: A pinch of cinnamon or nutmeg can enhance the drink, especially if you're enjoying it in autumn or winter.
• Vary the ice cubes: To avoid diluting your coffee, use ice cubes made from cooled coffee.

Cold Latte Vanilla is a drink that lends itself to all occasions. Easy to prepare, it offers a perfect harmony of coffee, vanilla and milk, with a refreshing touch thanks to the ice cubes. With these tips and this recipe, you're ready to impress your guests or enjoy a gourmet break worthy of a trendy café. So grab your mugs and enjoy your coffee!