Eyguebelle Anise Artisan Syrup
Artisanal Syrups

Eyguebelle Anise Artisan Syrup

in stock
Volume

1L

The Eyguebelle anise syrup is all about intensity and freshness. With its aniseed taste, it will remind you of the taste of Pastis but without alcohol.
5.55
Tax included

  • sans conservateur sans conservateur

Composition

  • anise anise

Description

The star anise or badiane is a spice variety that comes from the badiana tree. This spice has the shape of an eight-pointed star. Anise is the basis of Pastis, which is why many people call it ‘the non-alcoholic Pastis’. This syrup can be enjoyed very fresh in the shade of olive trees...
 
Ingredients Sugar, water, natural anise flavor, stabilizer: glyceric esters of wood resin, concentrate (safflower)
Color

Yellow

Nutritional values per 100ml undiluted product Energie kJ : 1259.00, Energie kcal : 296.00 , Nutriments : Carbohydrate : 74g, Of which sugars : 74g
Alcohol level

Alcool Free

Advice for storage after opening To be stored in a clean, dry and cool place before opening. To be stored into the fridge and to be consumed within 3 months after opening.
Volume

1L

verre à cocktail eyguebelle Tasting note Aniseed, intense flavor
astuce pour utiliser les sirops eyguebelle Eyguebelle tip Mix with a little of orgeat syrup to make an alcohol-free "Mauresque".
shaker à cocktail eyguebelle Usage With fresh water
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5 /5

Based on 4 customer reviews

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FILIPE F. published the 04/12/2024 following an order made on 30/11/2024

5/5

Mon préféré,si vous aimez le goût de l’anis

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Anonymous customer published the 20/11/2024 following an order made on 13/11/2024

5/5

Le préférer

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Jean A. published the 07/11/2024 following an order made on 31/10/2024

5/5

le goût

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Patrick F. published the 14/09/2024 following an order made on 07/09/2024

5/5

J'apprécie la saveur de ce sirop que je connais depuis un certain temps. Il se caractérise par un goût d'anis bien prononcé, associé à une douceur subtile qui n'est pas trop envahissante. Pour ma part, je le trouve particulièrement agréable.

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