VIRGIN SANGRIA

6 cl Apple juice
3 cl Eyguebelle Syrup Peach Avignon
1 tablespoon Eyguebelle Raspberry syrup
1 peach sliced and raspberry for decoration


In a mocktail glass, mix the apple juice and the Eyguebelle peach syrup.
Add a tablespoon of Eyguebelle syrup raspberry, a slice of peach and raspberry for decoration.