Established since 1949 among the orchards and lavender fields of the Drôme Provençale, Eyguebelle lovingly makes syrups and liqueurs based on ancestral
With its rich past and regional roots, it cultivates strong values that are typical of the art de vivre of the South of France, namely craftsmanship, the authenticity of its products and taste, a love for the job and exacting requirements…
From the reception of raw materials to the dispatch of products to our customers, each step of the production process is painstakingly recorded to meet the quality demands of our consumers.
Both internally and externally in approved laboratories, our quality department analyses and tastes each batch.
R&D is at the core of our approach – an ongoing process from which we continually draw inspiration. Our staff perfect existing recipes and develop new products not only to meet the requirements of our consumers, but also to surprise them!